Incoming Resources
- Food ABC, an alphabet book, by Amanda Doering
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Toast, the story of a boy's hunger, Nigel Slater
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Grow! Raise! Catch!, how we get our food, by Shelley Rotner
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- What's your favorite food?, Eric Carle and friends ; Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Men©♭ndez, Greg Pizzoli, Misa Saburi, [and 3 others]
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Food, a very short introduction, John Krebs
- Food and travel magazine, 2024
- True comfort, Kristin Cavallari
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Annie's the cookbook, recipes everybunny will love, Annie's
- Save room for pie, food songs and chewy ruminations, Roy Blount, Jr.
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien
- Can I eat that?, written, produced, and directed by Doug Hamilton, Widescreen
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Betty Crocker comfort food, 100 recipes for the way you really cook
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale ; with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation by Maria White]
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- How food gets from farms to store shelves, by Erika L. Shores
- Please wait to be tasted, the Lil' Deb's Oasis cookbook, Carla Kaya Perez-Gallardo, Hannah Black & Wheeler ; photography by Jessica Pettway ; foreword by Meshell Ndegeocello
- Tasty, a history of yummy experiments, Victoria Grace Elliott
- Comfort food fix, feel-good favorites made healthy, Ellie Krieger ; photography by Quentin Bacon
- Can you guess?, with The Very Hungry Caterpillar, by Eric Carle
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Barefoot Contessa foolproof, Ina Garten
- Pizza, pickles, and apple pie, the stories behind the foods we love, written and illustrated by David Rickert
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- Now you know what you eat, Valorie Fisher
- Rustic joyful food, generations, Danielle Kartes ; photography by Michael Kartes
- The kitchen whisperers, cooking with the wisdom of our friends, Dorothy Kalins ; foreword by Danny Meyer
- The how can it be gluten free cookbook, the editors at America's Test Kitchen, v. 2