Incoming Resources
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- The ultimate vegan breakfast book, 80 mouthwatering plant-based recipes you'll want to wake up for, Nadine Horn and Jörg Mayer ; translation by Luisa Weiss
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Vegan baking made simple, the ultimate resource for indulgent cakes, cookies, cheesecakes & more, Saloni Mehta, creator of Pastry by Saloni
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Vegan boards, 50 gorgeous plant-based snack, meal, and dessert boards for all occasions, Kasbee, Kate
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin
- The Gracias Madre cookbook, bright, plant-based recipes from our Mexi-Cali kitchen, Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Bake it vegan, simple, delicious plant-based cakes, cookies, brownies, chocolates and more, Maja Brekalo
- Vegan everything, 100 easy recipes for craving -- from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- Plant-based on a budget quick & easy, 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes, Toni Okamoto
- The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- #Eat meat less, good for animals, the Earth & all, The Jane Goodall Institute ; foreword by Dr. Jane Goodall, DBE ; recipes by Robin Asbell ; Erin Scott, photographer
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Fridge love, organize your refrigerator for a happier, healthier life--with 100 recipes, Kristen Hong
- Vegan yack attack on the go!, plant-based recipes for your fast-paced vegan lifestyle, Jackie Sobon
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- The friendly vegan cookbook, 100 essential recipes to share with vegans and omnivores alike, Michelle Cehn & Toni Okamoto ; [foreword by Chloe Coscarelli]
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Vegan baking, more than 50 recipes for vegan-friendly cakes, cookies & other baked treats, Dunja Gulin ; photography by Clare Winfield
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Mission vegan, wildly delicious food for everyone, Danny Bowien with JJ Goode