Incoming Resources
- Le sud, recipes from Provence-Alpes-Côte d'azur, Rebekah Peppler ; photographs by Joann Pai
- French from the market, Hillary Davis
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- The Monet cookbook, recipes from Giverny, texts by Florence Gentner ; photography by Francis Hammond ; styling by Garlone Bardel
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Classic French recipes, Ginette Mathiot
- Boulangerie at home, Rodolphe Landemaine
- Daniel, my French cuisine, Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- The French country table, simple recipes for bistro classics, Laura Washburn ; with photography by Martin Brigdale
- Bonjour Emily, an unofficial cookbook for fans of Emily in Paris, Dahlia Clearwater
- Let's eat France
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [and others] ; photographs by Deborah Jones
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- The French kitchen cookbook, recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
- La cuisine, everyday French home cooking : 1,000 simple recipes, by Francoise Bernard ; translated and with a foreword by Jane Sigal
- The cook's atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- Maman: the cookbook, all-day recipes to warm your heart, Elisa Marshall and Benjamin Sormonte with Lauren Salkeld ; photographer, Linda Xiao
- Dinner in French, my recipes by way of France, Melissa Clark
- Emily in Paris, the official cookbook, Kim Laidlaw
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger