Memorial Hall Library
COOKING / Courses & Dishes
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http://bibfra.me/vocab/lite/Concept
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COOKING / Courses & Dishes
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COOKING / Courses & Dishes
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COOKING / Courses & Dishes
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The 40-year-old vegan, 75 recipes to make you leaner, cleaner, and greener in the second halk of life, Sandra Sellani and Susan Sellani ; foreword by Jane Velez-Mitchell
The home cook, recipes to know by heart, Alex Guarnaschelli
Tots!, 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie, Dan Whalen
Dinner, changing the game, Melissa Clark ; photographs by Eric Wolfinger
The best comfort food on the planet, Kerry Altiero, chef/owner of Cafe Miranda in Rockland, Maine, with Katherine Gaudet ; photographs by Stacey Cramp
How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
The family table, recipes and moments from a nomadic life, Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett
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COOKING / Courses & Dishes
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