Incoming Resources
- Le Cordon Bleu bakery school, 80 step-by-step recipes for bread and viennoiseries, Le Cordon Bleu ; recipes and lifestyle photographs, Delphine Constantini ; step-by-step photographs, Juliette Turrini ; Recipe styling, Mélanie Martin
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors]