Bibliograph

Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher

Type

Label

Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Persepolis

Oclc number

953428734

Responsibility statement

Sally Butcher

Sub title

vegetarian recipes from Persia and beyond

Summary

The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian cafe within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond ... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook--, Source other than Library of Congress

Table Of Contents

From the baker : bread and savory pastries -- Breaking fast -- Light bits and snacks -- Cold appetizers, mezze, and salads -- Soup and other hot appetizers -- Main courses I : grains and beans -- Main courses II : bakes and casseroles -- Pickles and preserves -- Desserts and sweet treats -- Drinks, hot and cold

Classification