Incoming Resources
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- From the garden, a counting book about growing food, by Michael Dahl ; illustrated by Todd Ouren
- Vegetables love flowers, companion planting for beauty and bounty, Lisa Mason Ziegler
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- Avocado anxiety and other stories about where your food comes from, Louise Gray
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, by Eric Toensmeier
- Vegetable gardening, your ultimate guide, by Robert J. Dolezal
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
- Tender, a cook and his vegetable patch, Nigel Slater
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- Alluring lettuces, Jack Staub ; illustrations by Ellen Sheppard Buchert
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- A harvest of color, growing a vegetable garden, Melanie Eclare
- The vegetables we eat, by Gail Gibbons
- The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew