Incoming Resources
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- BakeClass step by step, reciped for savoury bakes, bread, cakes, biscuits and desserts, Anneka Manning
- My Pokémon baking book, delightful bakes inspired by the world of Pokémon, Jarrett Melendez
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Xin shi gan! Mian bao ji bian chu 85 dao Zhong xi liao li, Bread maker, Lama (Shania) zhu
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Baker Bettie's better baking book, classic baking techniques and recipes for building baking confidence, Kristin Hoffman
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Bake yourself happy, 50 recipes to bring you joy, Steph Blackwell
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Kitten and the Bear cookbook, recipes for small batch preserves, scones, and sweets from the beloved shop, Sophie Kaftal and Bobby Zielinski
- Sweet soulful baking, recipes inspired by southern roots, Monique McLeod-Polanco
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- The vegan baker, the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more, Zacchary Bird ; photographer, Emily Weaving
- Vegan baking for beginners:, 75 recipes for sweet and savory treats/, JL Fields
- Lamingtons & lemon tart, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Two Magpies Bakery, stories and recipes from the hearts of East Anglia, Rebecca Bishop ; photography by India Hobson
- The thrifty baker, shop, bake & eat on a budget, Hermine Dossou ; photography by Patricia Niven
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- A very prairie Christmas bakebook, cookies, candies, cakes & more: vintage baking to celebrate the festive season, Karlynn Johnston, aka The Kitchen Magpie
- Love is a pink cake, Claire Ptak
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- The official Downton Abbey afternoon tea cookbook, foreword by Gareth Neame ; introductory text by Regula Ysewijn
- Batch baking, get-ahead recipes for cookies, cakes, breads and more, Cynthia Barcomi Friedman
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- Christmas treats, 50 sweet recipes for the festive season, Guillaume Marinette ; photographs by Sandra Mahut ; translated by Howard Curtis