Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of36
- The President's kitchen cabinet, the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas, Adrian Miller
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The apprentice, my life in the kitchen, Jacques Pépin
- Three many cooks, one mom, two daughters : their shared stories of food, faith & family, Pam Anderson, Maggy Keet & Sharon Damelio
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé ; foreword by Patricia Unterman
- My fat dad, a memoir of food, love, and family, with recipes, Dawn Lerman
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Made from scratch, a memoir, Sandra Lee
- Generation chef, risking it all for a new American dream, Karen Stabiner
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Out of line, a life of playing with fire, Barbara Lynch
- Yes, chef, Marcus Samuelsson
- Julia's cats, Julia Child's life in the company of cats, Patricia Barey and Therese Burson
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Julia Child, Laura Shapiro
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Never eat your heart out, Judith Moore
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora ; with Karen Karbo
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- Notes from a young Black chef, a memoir, by Kwame Onwuachi with Joshua David Stein
- What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Bourdain, the definitive oral biography, Laurie Woolever
- The French chef in America, Julia Child's second act, Alex Prud'homme
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
Outgoing Resources
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