Incoming Resources
- The home cook, recipes to know by heart, Alex Guarnaschelli
- The world in a wineglass, the insider's guide to artisanal, sustainable, extraordinary wines to drink now, Ray Isle
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- The new cooking school cookbook, advanced fundamentals, America's Test Kitchen
- Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
- Nose dive, a field guide to the world's smells, Harold McGee
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- Grocery, the buying and selling of food in America, Michael Ruhlman
- The complete slow cooker, from appetizers to desserts--400 must-have recipes that cook while you play (or work), the editors at America's Test Kitchen
- The Lazy Genius kitchen, have what you need, use what you have, and enjoy it like never before, Kendra Adachi
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers