Cooking (Cereals)
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Cooking (Cereals)
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Cooking (Cereals)
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Incoming Resources
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- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- The sprouted kitchen, a tastier take on whole foods, by Sara Forte ; photography by Hugh Forte
- Amazing grains, from classic to contemporary, wholesome recipes for every day
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The whole grain promise, more than 100 delicious recipes to jumpstart a healthier diet, Robin Asbell
- Treat yourself!, how to make 93 ridiculously fun no-bake crispy rice treats, Jessica Siskin
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- Greens + grains, recipes for deliciously healthful meals, Molly Watson ; photographs by Joseph De Leo
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
Outgoing Resources
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