Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Plant-based cooking for absolute beginners, 60 recipes & tips for super easy seasonal recipes, Therese Elgquist ; translated by Gun Penhoat
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- Crazy sexy kitchen, 150 plant-empowered recipes to ignite a mouthwatering revolution, Kris Carr
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Good for you, [easy, healthy recipes for every day], Dana Jacobi ; photographs, Erin Kunkel
- Thug Kitchen, party grub
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Kitchen garden experts, twenty celebrated chefs & their head gardeners, Cinead McTernan ; photographs by Jason Ingram ; foreword by Raymond Blanc
- The roasted vegetable, Andrea Chesman
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- Root to leaf, a southern chef cooks through the seasons, Steven Satterfield ; photography by John Kernick
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- The new nourishing, delicious plant-based comfort food to feed body and soul, Leah Vanderveldt
- Fast, fresh, and green, more than 90 delicious recipes for veggie lovers, by Susie Middleton
- Clean green eats, 100+ clean-eating recipes to improve your whole life, Candice Kumai
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- This organic life, confessions of a suburban homesteader, Joan Dye Gussow
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- The vegetable dishes I can't live without, recipes and drawings by Mollie Katzen
- Tender, a cook and his vegetable patch, Nigel Slater
- Meat on the side, delicious vegetable-focused recipes for every day, Nikki Dinki ; photographs by Ellen Silverman
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- Plant-powered for life, eat your way to lasting health with 52 simple steps and 125 delicious recipes, Sharon Palmer, RDN ; photography by Heather Poire
- 日日蔬療! 對症素食抗病全書, 作者: 謝馥如
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
Outgoing Resources
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