Incoming Resources
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- The spook book, by Burton and Rita Marks ; illustrated by Lisa Campbell Ernst. --
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Lose weight like crazy even if you have a crazy life!, life lessons and a breakthrough 30-day nutrition and fitness solution!, Autumn Calabrese
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Holiday cookies, more than 100 very merry recipes, Brian Hart Hoffman
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- Christmas in Washington, D.C
- Starinnoe iskusstvo prigotovlenii͡a pishchi, Marii͡a Redelin
- Cooking light annual recipes 2007, Heather Averett, editor
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- The Zuni Cafe cookbook, Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- Sauces, classical and contemporary sauce making, James Peterson
- The art of simple food, Alice Waters
- Bluey and Bingo's fancy restaurant cookbook
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- Practical paleo, a customized approach to health and a whole-foods lifestyle, Diane Sanfilippo, BS, NC. ; food photography by Bill Staley & Diane Sanfilippo ; foreword by Robb Wolf
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Max's picnic book, Max Halley & Benjamin Benton
- The new making of a cook, the art, techniques, and science of good cooking, Madeleine Kamman
- The perfect basket, how to make a fabulous gift basket for any occasion, Diane Phillips
- In the kitchen
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The Little Witch's Thanksgiving book, by Linda Glovach. --
- Delish ultimate cocktails, why limit happy to an hour?, Joanna Saltz & the editors of Delish
- Barefoot Contessa family style, easy ideas and recipes that make everyone feel like family, Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato
- The minimalist cooks at home, recipes that give you more flavor out of fewer ingredients in less time, Mark Bittman
- Taste of home ultimate chicken cookbook
- Food for the soul, over 80 delicious recipes to help you fall back in love with cooking, Lucy Lord
- Teen chef cooks, 80 scrumptious, family-friendly recipes, Eliana de Las Casas
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon