Incoming Resources
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- City of Gold., JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert, Widescreen
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- She jian shang de Kjie zhi da shi de jia yan, Kjie zhu
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The cookbook in support of the United Nations for people and planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections
- New classic family dinners, Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- Dian can dai shang zhe ben shu, 50 dao jing dian ming cai gu shi he ming jia du men shi pu, rang ni dong"chi", Zhanmusi Wente zhu ; Chen Fangyi yi = Who put the beef in Wellington? / James Winter
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The tenth muse, my life in food, Judith Jones
- Cool world cooking, fun and tasty recipes for kids!, Lisa Wagner
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim