Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin - (pbk.)
Format
(pbk.)
Label
Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin - (pbk.)
Note
Includes index
Isbn
9781592335596
Lccn
2012046461
Physical Description
176 pages, color illustrations, 24 cm
System control number
(Sirsi) 1434422(OCoLC)828774793
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