Incoming Resources
- Simply, easy everyday dishes, Sabrina Ghayour, from the bestselling author of Persiana
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Bavel, modern recipes inspired by the Middle East, Ori Menashe and Genevieve Gergis
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- New middle eastern street food, snacks, comfort food, and mezze from snackistan, Sally Butcher
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés