Incoming Resources
- BakeClass step by step, reciped for savoury bakes, bread, cakes, biscuits and desserts, Anneka Manning
- My Pokémon baking book, delightful bakes inspired by the world of Pokémon, Jarrett Melendez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The bread book, Éric Kayser ; photography by Massimo Pessina ; original recipe editing by Régis Garnaud
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Baker Bettie's better baking book, classic baking techniques and recipes for building baking confidence, Kristin Hoffman
- Xin shi gan! Mian bao ji bian chu 85 dao Zhong xi liao li, Bread maker, Lama (Shania) zhu
- Le Cordon Bleu bakery school, 80 step-by-step recipes for bread and viennoiseries, Le Cordon Bleu ; recipes and lifestyle photographs, Delphine Constantini ; step-by-step photographs, Juliette Turrini ; Recipe styling, Mélanie Martin
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- My first baking book, 50 recipes for kids to make and eat!, Becky Johnson
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- The official Harry Potter baking book, by Joanna Farrow
- Dumpling day, words by Meera Sriram ; art by Inés de Antuñano ; recipes by Laurel P. Jackson
- Lune, croissants all day, all night, Kate Reid ; photography by Pete Dillon
- Bake yourself happy, 50 recipes to bring you joy, Steph Blackwell
- Baking bread with kids, trusty recipes for magical homemade bread, Jennifer Latham ; foreword by Chad Robertson ; photography by Alanna Hale ; illustrations by Hennie Haworth
- Bake it, 150 favorite recipes from best-loved DK cookbooks
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 2
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Ultimate baking cookbook
- Teen baking bootcamp, 60 essential recipes to take you from amateur to pro, Matthew Merril
- Masa, techniques, recipes, and reflections on a timeless staple, Jorge Gaviria ; photographs by Graydon Herriott
- Let's Make Bread!: A Comic Book Cookbook
- French boulangerie, recipes and techniques from the Ferrandi School of Culinary Arts, Ferrandi ; photography by Rina Nurra ; editor: Helen Adedotun ; translated from the French by Ansley Evans
- Afang de xin san bei mian fen, Cai Jifang zhu
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- The thrifty baker, shop, bake & eat on a budget, Hermine Dossou ; photography by Patricia Niven
- 100°C tang zhong mian bao, chao Q tan Tai shi + Ou shi, tu si, mian tuan, mian pi, xian liao yi ci xue hui, Hong Ruilong zhu ; Yang Zhixiong she ying
- The great British bake off, how to turn everyday bakes into showstoppers, Linda Collister ; technical challenge & signature bake recipes by May Berry and Paul Hollywood
- Bread making for dummies, by Wendy Jo Peterson
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 7
- Teatime at Grosvenor Square, an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable recipes, Dahlia Clearwater
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Let's Bake: Over 100 Recipes for Gifting and Sharing
- Wu Baochun de mian bao mi ji, 27 nian gong fu 34 dao mian bao shi pu da gong kai, Wu Baochun zhu ; Yang Huijun, Huang Xiaomei wen zi zheng li
- Batch baking, get-ahead recipes for cookies, cakes, breads and more, Cynthia Barcomi Friedman
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, Volume eight
- Yuan wei, Carol 100 dao wu tian jia chun tian ran shou gan mian bao+30 kuan mian bao yu guo jiang mei wei pei fang ti an = Original flavor, Hu Juanjuan zhu
- The one-bowl baker, easy, unfussy recipes for decadent cakes, brownies, cookies and breads, Stephanie Simmons
- Cute bakes, adorable kawaii-inspired cakes & treats, Juliet Sear ; photography by Jacqui Melville
- Dolci!: American Baking with an Italian Accent: A Cookbook