Incoming Resources
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine
- The Korean table, from barbecue to bibimbap, Taekyung Chung and Debra Samuels ; photography by Heath Robbins
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Tastes like war, a memoir, Grace M. Cho
- Eating Korean, from barbecue to kimchi, recipes from my home, Cecilia Hae-Jin Lee
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Maangchi's real Korean cooking, authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
- Li Yingai de wan cang, cong Hanguo yin shi wen hua fa xian de mei li gu shi = Yi Yŏng-ae ŭi manch'an, Li Yingai, Hong Zhurong zhu ; Ge Zengna yi
- Simply Korean, easy recipes for Korean favorites that anyone can make, Aaron Huh
- Kfood, Korean home cooking and street food, Da-Hae and Gareth West
- The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro