Incoming Resources
- Clean eating bowls, 100 real food recipes for eating clean, Kenzie Swanhart
- Crave, a memoir of food and longing, Christine O'Brien
- Sustainable living for dummies, by Michael Grosvenor
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Eat clean, live well, Terry Walters ; photography by Julie Bidwell
- The dude diet, clean(ish) food for people who like to eat dirty, Serena Wolf ; photographs by Matt Armendariz
- Joyous health, eat and live well without dieting, Joy McCarthy
- A slice of organic life, editor-in-chief, Sheherazade Goldsmith
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- The resilient gardener, food production and self-reliance in uncertain times, Carol Deppe
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- Plant power, flip your plate, change your weight, Ian K. Smith, M.D
- Practical paleo, a customized approach to health and a whole-foods lifestyle, Diane Sanfilippo, BS, NC. ; food photography by Bill Staley & Diane Sanfilippo ; foreword by Robb Wolf
- Health nut, a feel-good cookbook, Jess Damuck ; photographs by Linda Pugliese and Roger Steffens
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- Harvest, field notes from a far-flung pursuit of real food, Max Watman
- Sugar snaps & strawberries, simple solutions for creating your own small-space edible garden, Andrea Bellamy ; with photographs by Jackie Connelly
- Clean eating, the revolutionary way to keeping your body lean and healthy, by Amelia Simons
- The Real Food Dietitians: the real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD ; photography by Eliesa Johnson
- The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
- 100 days of real food, fast & fabulous : the easy and delicious way to cut out processed food, Lisa Leake
- Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
- Plant-powered for life, eat your way to lasting health with 52 simple steps and 125 delicious recipes, Sharon Palmer, RDN ; photography by Heather Poire
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges
- Farmacology, what innovative family farming can teach us about health and healing, Daphne Miller, MD
- Clean start, inspiring you to eat clean and live well with 100 new clean food recipes, by Terry Walters