The Resource In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
Resource Information
The item In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.This item is available to borrow from 1 library branch.
Resource Information
The item In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Memorial Hall Library.
This item is available to borrow from 1 library branch.
- Summary
- "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
- Language
- eng
- Extent
- 281 pages
- Note
- Includes index
- Contents
-
- Introduction
- Pantry : ingredients and equipment.
- Eritrea.
- Kicha (Eritreaen flatbreads)
- Kicha fit fit (torn flatbreads with spiced butter and yogurt)
- Zebhi hamli (stewed spinach)
- Shahan ful (mashed limas with onions, tomatoes, and chiles)
- Firgir (stewed injera with meat, tomatoes, and onions)
- Berbere spice mix
- Shiro (ground chickpea stew)
- Doro wat (stewed chicken legs with berbere and eggs)
- Buna (Eritrean coffee).
- Somalia.
- Canjeero (sourdough pancakes)
- Sabaayad (Somali flatbreads)
- Xawaash spice mix
- Somali cilantro and green chile pepper sauce
- Bariis (basmati rice pilaf with raisins)
- Spiced chicken and onion samosas
- Digaag qumbe (chicken stew with yogurt and coconut)
- Beef suqaar
- Somali beef stew
- Suugo suqaar (pasta sauce with beef)
- Shaah cadays (Somali spiced tea with milk).
- Kenya.
- Kachumbari (tomato and onion salad)
- Mango chile sauce
- Mukimo (mashed green split peas, corn, and potatoes)
- Sautéed cabbage
- Mukimo with onions and greens
- Sukuma wiki (greens with tomatoes)
- Kunde (black-eyed peas and tomatoes in peanut sauce)
- Chicken biryani
- Basboosa (semolina cake)
- Fresh carrot drink.
- Tanzania.
- Ajemi bread with carrots and green pepper
- Quick stewed eggplant with coconut
- Zanzibar pilau (rice pilaf)
- Harees with chicken (stewed cracked wheat and chicken)
- Matoke with steamed spinach (stewed plantains with pink beans, beef, and coconut milk)
- Famous lasagna
- Spiced fried fish
- Date bread
- Ndizi kaanga (fried plantains)
- Kaimati (crispy coconut dumplings in cardamom syrup)
- Fresh mango juice.
- Mozambique.
- Xima (smooth cornmeal porridge)
- Mbowa (leafy greens in coconut sauce)
- Tseke com peix frito (local spinach with curry sauce and crispy fried fish)
- Coril de peix com coco (marinated fish in coconut sauce)
- Plantains with coconut and prawns
- Piri piri sauce
- Prego rolls (steak and piri piri sandwiches)
- Bolo polana (cashew and potato cake)
- Rum with homemade berry soda.
- South Africa.
- Chakalaka (spicy vegetable relish)
- Chakalaka and cheddar braaibroodjies (grilled sandwich)
- Imifino (wild greens with corn porridge)
- Denningvleis (sweet-and-sour braised lamb with tamarind)
- Malva pudding cake
- Iced rooibos tea with orange, cloves, and cinnamon.
- Madagascar.
- Mofo gasy (yeasted rice and coconut pancakes)
- Lasary legioma (tomato relish)
- Carrot salad with vinaigrette
- Tsaramaso Malagasy (traditional Malagasy white beans)
- Akoho misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil)
- Braised oxtails
- Katilesy (beef and potato fritters)
- Kadaka akondro (green plaintains with braised beef)
- Mofo akondro (banana fritters)
- Sliced papaya with vanilla cream
- Ginger spritz.
- Comoros.
- Sweet pea soup with coconut and ginger
- Ambrevades au curry (curried pigeon peas)
- Roti ya ya houma pampa (salt cod with tomatoes and onions)
- M'tsolola (fish, yuca, green plantains, and coconut milk stew)
- Grilled lobster tails with vanilla sauce
- Sweet vermicelli noodles with cardamom and butter
- Roho (Comorian wedding sweet)
- Watermelon juice with lime, ginger, and mint
- Isbn
- 9781984856739
- Label
- In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean
- Title
- In Bibi's kitchen
- Title remainder
- the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean
- Statement of responsibility
- Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Language
- eng
- Summary
- "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
- Assigning source
- Provided by publisher
- Cataloging source
- IEN/DLC
- http://library.link/vocab/creatorDate
- 1982-
- http://library.link/vocab/creatorName
- Hassan, Hawa
- Dewey number
- 641.59676
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX725.A354
- LC item number
- H37 2020
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Turshen, Julia
- Farah, Khadija M.
- May, Jennifer
- http://library.link/vocab/subjectName
-
- Cooking, Eastern African
- Cooking
- Cooking
- Women
- Grandmothers
- Africa, Eastern
- Indian Ocean Region
- HOUSE & HOME / General
- Label
- In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Pantry : ingredients and equipment. -- Eritrea. -- Kicha (Eritreaen flatbreads) -- Kicha fit fit (torn flatbreads with spiced butter and yogurt) -- Zebhi hamli (stewed spinach) -- Shahan ful (mashed limas with onions, tomatoes, and chiles) -- Firgir (stewed injera with meat, tomatoes, and onions) -- Berbere spice mix -- Shiro (ground chickpea stew) -- Doro wat (stewed chicken legs with berbere and eggs) -- Buna (Eritrean coffee). -- Somalia. -- Canjeero (sourdough pancakes) -- Sabaayad (Somali flatbreads) -- Xawaash spice mix -- Somali cilantro and green chile pepper sauce -- Bariis (basmati rice pilaf with raisins) -- Spiced chicken and onion samosas -- Digaag qumbe (chicken stew with yogurt and coconut) -- Beef suqaar -- Somali beef stew -- Suugo suqaar (pasta sauce with beef) -- Shaah cadays (Somali spiced tea with milk). -- Kenya. -- Kachumbari (tomato and onion salad) -- Mango chile sauce -- Mukimo (mashed green split peas, corn, and potatoes) -- Sautéed cabbage -- Mukimo with onions and greens -- Sukuma wiki (greens with tomatoes) -- Kunde (black-eyed peas and tomatoes in peanut sauce) -- Chicken biryani -- Basboosa (semolina cake) -- Fresh carrot drink. -- Tanzania. -- Ajemi bread with carrots and green pepper -- Quick stewed eggplant with coconut -- Zanzibar pilau (rice pilaf) -- Harees with chicken (stewed cracked wheat and chicken) -- Matoke with steamed spinach (stewed plantains with pink beans, beef, and coconut milk) -- Famous lasagna -- Spiced fried fish -- Date bread -- Ndizi kaanga (fried plantains) -- Kaimati (crispy coconut dumplings in cardamom syrup) -- Fresh mango juice. -- Mozambique. -- Xima (smooth cornmeal porridge) -- Mbowa (leafy greens in coconut sauce) -- Tseke com peix frito (local spinach with curry sauce and crispy fried fish) -- Coril de peix com coco (marinated fish in coconut sauce) -- Plantains with coconut and prawns -- Piri piri sauce -- Prego rolls (steak and piri piri sandwiches) -- Bolo polana (cashew and potato cake) -- Rum with homemade berry soda. -- South Africa. -- Chakalaka (spicy vegetable relish) -- Chakalaka and cheddar braaibroodjies (grilled sandwich) -- Imifino (wild greens with corn porridge) -- Denningvleis (sweet-and-sour braised lamb with tamarind) -- Malva pudding cake -- Iced rooibos tea with orange, cloves, and cinnamon. -- Madagascar. -- Mofo gasy (yeasted rice and coconut pancakes) -- Lasary legioma (tomato relish) -- Carrot salad with vinaigrette -- Tsaramaso Malagasy (traditional Malagasy white beans) -- Akoho misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil) -- Braised oxtails -- Katilesy (beef and potato fritters) -- Kadaka akondro (green plaintains with braised beef) -- Mofo akondro (banana fritters) -- Sliced papaya with vanilla cream -- Ginger spritz. -- Comoros. -- Sweet pea soup with coconut and ginger -- Ambrevades au curry (curried pigeon peas) -- Roti ya ya houma pampa (salt cod with tomatoes and onions) -- M'tsolola (fish, yuca, green plantains, and coconut milk stew) -- Grilled lobster tails with vanilla sauce -- Sweet vermicelli noodles with cardamom and butter -- Roho (Comorian wedding sweet) -- Watermelon juice with lime, ginger, and mint
- Control code
- on1136960226
- Dimensions
- 27 cm
- Extent
- 281 pages
- Isbn
- 9781984856739
- Lccn
- 2020003798
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1136960226
- Label
- In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Pantry : ingredients and equipment. -- Eritrea. -- Kicha (Eritreaen flatbreads) -- Kicha fit fit (torn flatbreads with spiced butter and yogurt) -- Zebhi hamli (stewed spinach) -- Shahan ful (mashed limas with onions, tomatoes, and chiles) -- Firgir (stewed injera with meat, tomatoes, and onions) -- Berbere spice mix -- Shiro (ground chickpea stew) -- Doro wat (stewed chicken legs with berbere and eggs) -- Buna (Eritrean coffee). -- Somalia. -- Canjeero (sourdough pancakes) -- Sabaayad (Somali flatbreads) -- Xawaash spice mix -- Somali cilantro and green chile pepper sauce -- Bariis (basmati rice pilaf with raisins) -- Spiced chicken and onion samosas -- Digaag qumbe (chicken stew with yogurt and coconut) -- Beef suqaar -- Somali beef stew -- Suugo suqaar (pasta sauce with beef) -- Shaah cadays (Somali spiced tea with milk). -- Kenya. -- Kachumbari (tomato and onion salad) -- Mango chile sauce -- Mukimo (mashed green split peas, corn, and potatoes) -- Sautéed cabbage -- Mukimo with onions and greens -- Sukuma wiki (greens with tomatoes) -- Kunde (black-eyed peas and tomatoes in peanut sauce) -- Chicken biryani -- Basboosa (semolina cake) -- Fresh carrot drink. -- Tanzania. -- Ajemi bread with carrots and green pepper -- Quick stewed eggplant with coconut -- Zanzibar pilau (rice pilaf) -- Harees with chicken (stewed cracked wheat and chicken) -- Matoke with steamed spinach (stewed plantains with pink beans, beef, and coconut milk) -- Famous lasagna -- Spiced fried fish -- Date bread -- Ndizi kaanga (fried plantains) -- Kaimati (crispy coconut dumplings in cardamom syrup) -- Fresh mango juice. -- Mozambique. -- Xima (smooth cornmeal porridge) -- Mbowa (leafy greens in coconut sauce) -- Tseke com peix frito (local spinach with curry sauce and crispy fried fish) -- Coril de peix com coco (marinated fish in coconut sauce) -- Plantains with coconut and prawns -- Piri piri sauce -- Prego rolls (steak and piri piri sandwiches) -- Bolo polana (cashew and potato cake) -- Rum with homemade berry soda. -- South Africa. -- Chakalaka (spicy vegetable relish) -- Chakalaka and cheddar braaibroodjies (grilled sandwich) -- Imifino (wild greens with corn porridge) -- Denningvleis (sweet-and-sour braised lamb with tamarind) -- Malva pudding cake -- Iced rooibos tea with orange, cloves, and cinnamon. -- Madagascar. -- Mofo gasy (yeasted rice and coconut pancakes) -- Lasary legioma (tomato relish) -- Carrot salad with vinaigrette -- Tsaramaso Malagasy (traditional Malagasy white beans) -- Akoho misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil) -- Braised oxtails -- Katilesy (beef and potato fritters) -- Kadaka akondro (green plaintains with braised beef) -- Mofo akondro (banana fritters) -- Sliced papaya with vanilla cream -- Ginger spritz. -- Comoros. -- Sweet pea soup with coconut and ginger -- Ambrevades au curry (curried pigeon peas) -- Roti ya ya houma pampa (salt cod with tomatoes and onions) -- M'tsolola (fish, yuca, green plantains, and coconut milk stew) -- Grilled lobster tails with vanilla sauce -- Sweet vermicelli noodles with cardamom and butter -- Roho (Comorian wedding sweet) -- Watermelon juice with lime, ginger, and mint
- Control code
- on1136960226
- Dimensions
- 27 cm
- Extent
- 281 pages
- Isbn
- 9781984856739
- Lccn
- 2020003798
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1136960226
Subject
- Grandmothers -- Africa, Eastern -- Interviews
- HOUSE & HOME / General
- Indian Ocean Region -- Description and travel
- Women -- Africa, Eastern -- Interviews
- Africa, Eastern -- Description and travel
- Cookbooks
- Cooking, Eastern African
- Cooking -- Indian Ocean Region
- Cooking -- Africa, Eastern
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mhl.org/portal/In-Bibis-kitchen--the-recipes-and-stories-of/B2RJqFMSJVo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mhl.org/portal/In-Bibis-kitchen--the-recipes-and-stories-of/B2RJqFMSJVo/">In Bibi's kitchen : the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mhl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.mhl.org/">Memorial Hall Library</a></span></span></span></span></div>
