What's cooking?, the history of American food, Sylvia Whitman - (lib. bdg. : alk. paper)
Format
(lib. bdg. : alk. paper)
Label
What's cooking?, the history of American food, Sylvia Whitman - (lib. bdg. : alk. paper)
Isbn
9780822517320
Lccn
00009168
Physical Description
88 pages, illustrations, 23 cm.
System control number
(Sirsi) 674796(OCoLC)43977664
Cover Art
Carrier category
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Provider1
- Carrier category1
- Media category1
- Mapped to2