COOKING / General
Label
COOKING / General
Name
COOKING / General
Source
bisacsh
Focus
Actions
Incoming Resources
- Subject of38
- The big book of Jo's quick & easy meals, Joanna Cismaru
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Savory sweet life, 100 simply delicious recipes for every family occasion, Alice Currah
- Fix-it and forget-it healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Budget bytes, over 100 easy, delicious recipes to slash your grocery bill in half, Beth Moncel
- Taste Tibet, family recipes from the Himalayas, Julie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Teen baking bootcamp, 60 essential recipes to take you from amateur to pro, Matthew Merril
- Weelicious, 140 fast, fresh, and easy recipes, Catherine McCord
- Super cute:, meringue cookies, macarons and marshmallows : 50 fun recipes for making unicorns, dinosaurs, zebras, monkeys and more, Amy Chao
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes
- Thanksgiving, how to cook it well, Sam Sifton
- Julia Child rules, lessons on savoring life, Karen Karbo
- The 100 best curries for your Instant Pot, the most delicious, authentic Indian recipes made easy, Hina Gujral, creator of Fun FOOD Frolic
- Cape Cod chef's table, extraordinary recipes from Buzzards Bay to Provincetown, John F. Carafoli ; photography by Francine Zaslow
- The Cake book, beautiful sweet treats for every craving, Rebecca Firth.
- Yes, chef, Marcus Samuelsson
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Thank you for smoking, fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker, Paula Disbrowe
- The plan cookbook, more than 150 recipes for vibrant health and weight loss, Lyn-Genet Recitas
- The third plate, field notes on the future of food, Dan Barber
- Weelicious lunches, think outside the lunchbox with more than 160 happier meals, Catherine McCord
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- Quintessential Filipino cooking, more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
- Holly jolly cookies & cakes, 100+ delicious treats for the most wonderful time of the year, Alexis Mersel
- The simple vegan kitchen, nutritionally balanced, easy and delicious plant-based meals for daily wellness, Lauren McNeill
- The pioneer woman cooks, a year of holidays : 135 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- I [heart] Tasty, the unofficial cookbook, recipes by Catrine Kelty ; photography by Adam DeTour
- Very good salads, Middle-Eastern salads and plates for sharing, Shuki & Louisa
- Simple small-batch baking, 60 recipes for perfectly portioned cookies, cakes, bars, and more / Mike Johnson
- The Hamptons, food, family, and history, Ricky Lauren ; [food photography by Ann Stratton]
Outgoing Resources
- Focus1