Incoming Resources
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- The canning kitchen, 101 simple small batch recipes, Amy Bronee
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen