Name: Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)
ISBN: 9781607744764

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardback)

Label

Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

Isbn

9781607744764

Lccn

2014002953

Physical Description

vii, 199 pages, illustrations, 24 cm

System control number

(Sirsi) 1560121(OCoLC)877077228

Cover Art

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Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon

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Publication

Ten Speed Press, Berkeley, c2014

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- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon
Access location
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- Cover image
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- Ten Speed Press, Berkeley, c2014
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Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon - (hardback)

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