A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Note
Translation of: Histoire naturelle & morale de la nourriture
Isbn
9780631177418
Lccn
92013999
Physical Description
xix, 801 pages, illustrations, 27 cm.
System control number
(Sirsi) 572436(OCoLC)25746443
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