Memorial Hall Library
641.3/6
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http://bibfra.me/vocab/lite/Category
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641.3/6
Code
641.3/6
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Sausage making, the definitive guide with recipes, Ryan Farr with Jessica Battilana ; photographs by Ed Anderson
The everyday meat guide, a neighborhood butcher's advice book, Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos
The wurst of Lucky peach, a treasury of encased meat, Chris Ying and the editors of Lucky peach
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