Label
Cooking -- United States
Incoming Resources
- Colorful palate, a flavorful journey through a mixed American experience, Raj Tawney
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution