Incoming Resources
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Rose water and orange blossoms, fresh & classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney
- Arabesque, a taste of Morocco, Turkey, and Lebanon, Claudia Roden
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés