Incoming Resources
- Can you make that gluten-free?, 80 gluten-free recipes, Megan McKenna
- Gluten-free pasta, more than 100 fast and flavorful recipes with low- and no-carb options, by Robin Asbell ; photography by Jason Varney
- Nom nom paleo, let's go!, Michelle Tam + Henry Fong
- The grain brain cookbook, more than 150 life-changing gluten-free recipes to transform your health, David Perlmutter, MD
- The blood sugar solution cookbook, more than 175 ultra-tasty recipes for total health and weight loss, Mark Hyman
- The kid-friendly ADHD & autism cookbook, the ultimate guide to the gluten-free, casein-free diet, Pamela J. Compart and Dana Laake
- The Real Food Dietitians: the real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD ; photography by Eliesa Johnson
- The paleo chocolate lovers' cookbook, 80 gluten-free treats for breakfast & dessert, written and photographed by Kelly V. Brozyna ; [foreword by Elana Amsterdam]
- The paleo kitchen, finding primal joy in modern cooking, Juli Bauer & George Bryant
- Eat to live cookbook, 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health, Joel Fuhrman, M.D
- The paleo approach cookbook, a detailed guide to heal your body and nourish your soul, Sarah Ballantyne, PhD of ThePaleoMom.com
- My paleo patisserie, Jenni Hulet ; foreword by Danielle Walker