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- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- Tacos, recipes and provocations, Alex Stupak and Jordana Rothman ; photographs by Evan Sung
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Senegal, modern Senegalese recipes from the source to the bowl, Pierre Thiam ; with Jennifer Sit ; [photography by Evan Sung]
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- Tacos, recipes and provocations, Alex Stupak and Jordana Rothman ; photographs by Evan Sung
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung