Memorial Hall Library
Food writers -- United States -- Biography
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http://bibfra.me/vocab/lite/Concept
Label
Food writers -- United States -- Biography
Name
Food writers
Focus
Food writers
Sub focus
United States
Biography
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21
The bread and the knife, a life in 26 bites, Dawn Drzal
The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
Notes on a banana, a memoir of food, love, and manic depression, David Leite
Save me the plums, my gourmet memoir, Ruth Reichl
Taste, my life through food, Stanley Tucci
Taste, my life through food, Stanley Tucci
Born round, the secret history of a full-time eater, Frank Bruni
Mastering the art of Soviet cooking, a memoir of love and longing, Anya von Bremzen
My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
Killing it, an education, Camas Davis
Blue plate special, an autobiography of my appetites, Kate Christensen
Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
White jacket required, a culinary coming-of-age story, Jenna Weber
Last house, M. F. K. Fisher
Taste, my life through food, Stanley Tucci
The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
Long ago in France, the years in Dijon, M.F.K. Fisher ; introduction by Jan Morris
Bourdain, the definitive oral biography, Laurie Woolever
Save me the plums, my Gourmet memoir, Ruth Reichl
Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
Outgoing Resources
Focus
1
Food writers
Sub focus
2
United States
Biography
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