The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman - (pbk.)
Format
(pbk.)
Label
The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman - (pbk.)
Note
"Some recipes contained within this book were originally published in Epicurious.com, Bon appétit, Gourmet, Self, and Cookie"--T.p. versoIncludes index
Edition
First edition
Isbn
9780307984852
Lccn
2011047821
Physical Description
399 pages, color illustrations, 26 cm.
System control number
(Sirsi) 1390156(OCoLC)771425001
Cover Art
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Media category
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