COOKING / Vegetarian & Vegan
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COOKING / Vegetarian & Vegan
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COOKING / Vegetarian & Vegan
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- Subject of23
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Raw, vegan, not gross, all vegan and mostly raw recipes for people who love to eat, Laura Miller ; photography by David Loftus
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko
- The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
- Happy herbivore light & lean, over 150 low-calorie recipes with workout plans for looking and feeling great, Lindsay S. Nixon
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Plant-powered families, over 100 kid-tested, whole-foods vegan recipes, Dreena Burton
- Happy herbivore holidays & gatherings, easy plant-based recipes for your healthiest celebrations and special occasions, Lindsay S. Nixon
- The happy herbivore guide to plant-based living, by Lindsay S. Nixon
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes, Donna Klein
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers ; photography by Clare Barboza
- A modern way to eat, 200+ satisfying vegetarian recipes (that will make you feel amazing), Anna Jones
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Vegan pressure cooking, delicious beans, grains and one-pot meals in minutes, JL Fields
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An