Memorial Hall Library

Food service management -- New York (State) -- New York

Type

http://bibfra.me/vocab/lite/Concept

Label

Food service management -- New York (State) -- New York

Name

Food service management

Focus

Food service management

Sub focus

Actions

Incoming Resources

Subject of
1
- Sous chef, 24 hours on the line, Michael Gibney

Outgoing Resources

Focus
1
- Food service management
Sub focus
2
- New York (State)
- New York