Incoming Resources
- The bread book, Éric Kayser ; photography by Massimo Pessina ; original recipe editing by Régis Garnaud
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Xin shi gan! Mian bao ji bian chu 85 dao Zhong xi liao li, Bread maker, Lama (Shania) zhu
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Boulangerie at home, Rodolphe Landemaine
- Baking bread with kids, trusty recipes for magical homemade bread, Jennifer Latham ; foreword by Chad Robertson ; photography by Alanna Hale ; illustrations by Hennie Haworth
- Let's bake bread!, a family cookbook to foster learning, curiosity, and skill building in your kids, Bonnie Ohara ; photography by Ashley Lima
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors]
- Afang de xin san bei mian fen, Cai Jifang zhu
- Bliss on toast, 75 simple recipes, Prue Leith
- Yuan wei, Carol 100 dao wu tian jia chun tian ran shou gan mian bao+30 kuan mian bao yu guo jiang mei wei pei fang ti an = Original flavor, Hu Juanjuan zhu
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross