Incoming Resources
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Arabesque, a taste of Morocco, Turkey, and Lebanon, Claudia Roden