Incoming Resources
- Sweet Mandarin, the courageous true story of three generations of Chinese women and their journey from East to West, Helen Tse
- Fresh off the boat, a memoir, Eddie Huang
- Undercooked, how I let food become my life navigator and how maybe that's a dumb way to live, Dan Ahdoot
- I hear she's a real bitch, Jen Agg
- Pancakes in Paris, living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain
- Restaurant man, Joe Bastianich
- My usual table, a life in restaurants, Colman Andrews
- What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- How Starbucks saved my life, a son of privilege learns to live like everyone else, Michael Gates Gill
- Alice Waters cooks up a food revolution, written by Diane Stanley ; illustrated by Jessie Hartland
- Your table is ready, tales of a New York City maître d', Michael Cecchi-Azzolina
- From the ground up, a journey to reimagine the promise of America, Howard Schultz with Joanne Gordon
- Double cup love, on the trail of family, food, and broken hearts in China, Eddie Huang