COOKING / Methods / Baking
Label
COOKING / Methods / Baking
Name
COOKING / Methods / Baking
Source
bisacsh
Actions
Incoming Resources
- Subject of28
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Comfort baking, feel-good food to savor and share, Stephanie Wise
- Grandbaby cakes, modern recipes, vintage charm, soulful memories, Jocelyn Delk Adams
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors]
- Best holiday sweets & treats, good and simple family favorites to bake and share, Daniella Malfitano
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars, bites, and treats, Joanna Saltz, Editors of Delish
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, by Mindy Segal with Kate Leahy ; photography by Dan Goldberg
- Bread, toast, crumbs, recipes for no-knead loaves and meals to savor every slice, Alexandra Stafford with Liza Lowery ; photographys by Eva Kolenko
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- Sheet cake, easy one-pan recipes for every day and every occasion, Abigail Johnson Dodge
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- Celebrate with Kim-Joy, cute cakes and bakes to make every occasion joyful, photography by Ellis Parrinder ; illustrations by Linda van den Berg ; lettering designer by Mary Kate McDevitt