Memorial Hall Library

Treat yourself!, how to make 93 ridiculously fun no-bake crispy rice treats, Jessica Siskin

Label
Treat yourself!, how to make 93 ridiculously fun no-bake crispy rice treats, Jessica Siskin
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Treat yourself!
Oclc number
988900537
Responsibility statement
Jessica Siskin
Sub title
how to make 93 ridiculously fun no-bake crispy rice treats
Summary
"It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats. Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up. Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids' parties--Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It'll serve the neighborhood! Treats have never been so much fun or so doable"--, Provided by publisher
Table Of Contents
Introduction -- How to use this book -- Basic treat recipe and how-to -- Using the templates -- Special tools and equipment -- Special ingredients (for decorating) -- Tricks, techniques, and troubleshooting -- Serving and storing -- Recipes -- Resources and FAQs -- Conversion tables
Classification
Content
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