Cooking, Vietnamese
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Cooking, Vietnamese
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Cooking, Vietnamese
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Incoming Resources
- Subject of12
- Vietnamese home cooking, Charles Phan ; with Jessica Battilana ; photography by Eric Wolfinger
- The Vietnamese market cookbook, spicy, sour, sweet, Van Tran and Anh Vu
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Pleasures of the Vietnamese table, recipes and reminiscences from Vietnam's best market kitchens, street cafes, and home cooks, Mai Pahm
- He fen sheng jing, zheng tong Yue shi liao li bei liao, peng tiao, cheng zhuang da quan, jiao ni zai jia zuo chu dao di Yuenan cai, Li Hailun zhu ; Sun Xiaoqing yi
- Quick & easy Vietnamese, 75 everyday recipes, by Nancie McDermott ; photographs by Caren Alpert
- Cooking the Vietnamese way, by Chi Nguyen and Judy Monroe
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- Eating Việt Nam, dispatches from a blue plastic table, Graham Holliday
Outgoing Resources
- Focus1