Bibliograph

The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author

Type

Label

The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The food lab

Oclc number

902661476

Responsibility statement

J. Kenji López-Alt ; photographs by the author

Sub title

better home cooking through science

Summary

"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com

Classification