Incoming Resources
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The roasted vegetable, Andrea Chesman
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Tender, a cook and his vegetable patch, Nigel Slater
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Farmhouse vegetables, a vegetable-forward cookbook, Michael Smith
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Greens + grains, recipes for deliciously healthful meals, Molly Watson ; photographs by Joseph De Leo
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP