International cooking
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International cooking
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International cooking
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- The kitchen without borders, recipes and stories from refugee and immigrant chefs, the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Xigu mei wei ren qi yi zhuo zi xing fu, chong hui can zhuo chi fan gan shou jia de wen du yu shi wu de mei hao, zuo zhe / Xie Kaiting KT
- New classic family dinners, Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
- Christmas foods, Jenny Vaughan and Penny Beauchamp
- She jian shang de Kjie zhi da shi de jia yan, Kjie zhu
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- The cookbook in support of the United Nations for people and planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- The happycow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- Around the world vegan cookbook, Niki Webster
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, the kitchen twins ; foreword by Rachel Ray ; photographs by Justin Walker
- The gourmet slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Paul Moore
- 500 appetizers, the only appetizer compendium you'll ever need, Susannah Blake
- Rice, Michael W. Twitty
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- The essential diabetes cookbook, good healthy eating from around the world, Antony Worrall Thompson ; with Louise Blair
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- Dian can dai shang zhe ben shu, 50 dao jing dian ming cai gu shi he ming jia du men shi pu, rang ni dong"chi", Zhanmusi Wente zhu ; Chen Fangyi yi = Who put the beef in Wellington? / James Winter
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Chuang jin bie ren jia de chu fang, shi chang cai mai x si fang shi pu, heng kua Ou Mei 6 da guo jia zhao jia xiang wei, zuo zhe: Liang Yiqing
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Everybody brings noodles, by Norah Dooley ; illustrations by Peter J. Thornton
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- High flavor, low labor, reinventing weeknight cooking, J.M. Hirsch ; photographs by Matthew Mead
- Ruiqiu de chu fang bi ji, yong 100 dao cai zai chu fang li huan you shi jie = Rachel Khoo's kitchen notebook : over 100 delicious recipes from my personal cookbook, Qiu Ruiqiu (Rachel Khoo) zhu ; Hu Xueling yi
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Baltic, old & new recipes : Latvia, Lithuania & Estonia, Simon Bajada
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The tenth muse, my life in food, Judith Jones
- Fresh cooking, a year of recipes from the Garrison Institute kitchen, Shelley Boris ; foreword by Rozanne Gold, photos by Caroline Kasterine
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- Grand dishes, recipes and stories from grandmothers of the world, Anastasia Miari & Iska Lupton