Incoming Resources
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee
- Wen nuan de chen zhou ye fan, ma ma de wei dao, Mei Yijiu zhu
- Phoenix claws and jade trees, essential techniques of authentic Chinese cooking, Kian Lam Kho ; photographs by Jody Horton
- Yong dian guo he kao xiang zuo cai, Liang Qiongbai zhu
- China, a cookbook : 300 recipes from Beijing and Canton to Shanghai and Sichuan, Terry Tan
- Xiao xiao mi tong de chu fang jiao ke shu, 152 ge chu fang Q & A, 845 ge jing zhun Step, shan yong xiao jia dian, dan shen liao li qing song X quan jia xiang yong man zu!, Wu Meiling zhu, she ying
- 五個媽媽私房菜, 難忘, 窩心的好滋味, [翁桂珍等食譜示範]
- Jia zhuan, Jiang Xianzhu bian zhu, 5
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- 黄小厨的美好日常, 黄磊著
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt
- Zuo cai xiao qiao men, 200 xiang peng ren yi huo wan quan jie da, Kang jian wen hua bian ji bu zuo zhe
- The wok, recipes and techniques, J. Kenji López-Alt
- Ajishi tou xia bu, [Mei shi feng wei, San li dian shi zhi zuo zhu zuo], Book 3
- Shark's fin and Sichuan pepper, a sweet-sour memoir of eating in China, Fuchsia Dunlop
- Damn good Chinese food, dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown, Chris Cheung ; foreword by Maneet Chauhan
- Kuai le xun wei Zhonghua ming cai 150, Jinan, Ha'erbin, Xi'an, [Cai fang ji zhuan wen: Peng Jiaqi.]
- Ching's everyday easy Chinese, more than 100 quick & healthy Chinese recipes, Ching-He Huang
- Dang ling hao shi, 30 wan fen si an zan, mei shi x she ying bu luo ke "Feiding" de 24 jie qi xin xian liao li, wen, she ying, Feiding
- Cooking the Chinese way, by Ling Yu
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Katie Chin's everyday Chinese cookbook, 101 delicious recipes from my mother's kitchen, Katie Chin ; foreword by Raghavan Iyer ; photography by Masano Kawana
- 一夫食堂, 幸福就是好好吃饭, 一夫 著
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- A. Wong, the cookbook, Andrew Wong
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom