Cooking, Mediterranean
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Cooking, Mediterranean
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Cooking, Mediterranean
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- Mediterranean light, delicious recipes from the world's healthiest cuisine, Martha Rose Shulman
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- The new Mediterranean table, modern and rustic recipes inspired by traditions spanning three continents, Sameh Wadi
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Nick Stellino's Mediterranean flavors, Nick Stellino
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- My new Mediterranean cookbook, eat better, live longer by following the Mediterranean diet, Jeannette Seaver ; illustrations by Nathalie Seaver
- The ultimate Mediterranean diet cookbook, harness the power of the world's healthiest diet to live better, longer, Amy Riolo
- Honey from a weed, fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia, by Patience Gray ; with drawings by Corinna Sargood. --
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
- Claudia Roden's Mediterranean, treasured recipes from a lifetime of travel
- Mediterranean cookbook, Arabella, Boxer
- The everything Mediterranean diet book, all you need to lose weight and stay healthy!, Connie Diekman and Sam Sotiropoulus
- It's all Greek to me, transform your health the Mediterranean way with my family's century-old recipes, by Debbie Matenopoulos with Peter Capozzi ; foreword by Michael Ozner, MD
- The everyday gourmet, the joy of Mediterranean cooking, Bill Briwa, The Culinary Institute of America
- Michael Symon's live to cook, recipes and techniques to rock your kitchen, Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay
- The Greek diet, look and feel like a Greek god or goddess and lose up to ten pounds in two weeks, Maria Loi & Sarah Toland
- The Mediterranean slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Against the grain, 100 good carbs Mediterranean recipes, Diane Kochilas
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- Lemon, love & olive oil, Mina Stone
- Mediterranean Instant Pot, easy, inspired meals for eating well
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- Satisfy, delicious, healthy, and full-filling meals for 500 calories or less!, Mona Dolgov
- Mediterranean diet cookbook for beginners 2021
- The Mediterranean family table : 125 simple, everyday recipes made with the most delicious and healthiest food on earth, Angelo Acquista, M.D. with Laurie Anne Vandermolen ; photography by Liz Clayman ; styling by Rebekah Peppler
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara
- The Mediterranean slow cooker cookbook, by Diane Phillips ; photographs by Tara Donne