Incoming Resources
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- I hear she's a real bitch, Jen Agg
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Out of line, a life of playing with fire, Barbara Lynch
- Fragrant, the secret life of scent, Mandy Aftel
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Sous chef, 24 hours on the line, Michael Gibney
- Table manners, how to behave in the modern world and why bother, Jeremiah Tower ; illustrations by Libby VanderPloeg