Memorial Hall Library
Meat
Type
http://bibfra.me/vocab/lite/Concept
Label
Meat
Name
Meat
Focus
Meat
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Subject of
3
The everyday meat guide, a neighborhood butcher's advice book, Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos
EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
Proteinaholic, how our obsession with meat is killing us and what we can do about it, Garth Davis, M.D. ; with Howard Jacobson, Ph. D
Outgoing Resources
Focus
1
Meat
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