Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- SPQR, modern Italian food + wine, by Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Laura in the kitchen, favorite Italian-American recipes made easy, Laura Vitale ; photographs by Lucy Schaeffer
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Italian moms, something old, something new : 150 family recipes, Elisa Costantini with Frank Costanitini
- Noodle worship, easy recipes for all the dishes you crave from Asian, Italian and American cuisines, Larone and Tiffani Thompson
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- The Tucci cookbook, family, friends, and food /Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Ciao Italia, plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes, Mary Ann Esposito, host of PBS' Ciao Italia
- Dolce italiano, desserts from the Babbo kitchen, by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge
- Giuseppe's Italian bakes, over 60 classic cakes, desserts & savoury bakes, Giuseppe Dell'Anno
- Living in a foreign language, a memoir of food, wine, and love in Italy, Michael Tucker ; photographs by Kristine Walsh
- Pasta, Antonio Carluccio ; photography by Laura Edwards
- My Italian kitchen, favorite family recipes, Luca Manfé ; edited by Leda Scheintaub ; photography by Tina Rupp
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Buvette, the pleasure of good food, Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- The pasta book, Julia della Croce ; photographer, Ray Kachatorian
- Rustic Italian food, Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- Art of Italian cooking, exploring the regions of Italy with 180 classic recipes, Tomas Tengby and Ulrika Tengby Holm ; translated by Stine Osttveit
- Fish, recipes from the sea, [C. J. Jackson and Barton Seaver, editors]
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- A taste of Italy, 100 traditional, homestyle recipes, Damiano Carrara
- Marcella says ..., Italian cooking wisdom from the legendary teacher's master classes with 120 of her irresistible new recipes, Marcella Hazan
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- The Sopranos family cookbook as compiled by Artie Bucco, by Allen Rucker ; recipes by Michele Scicolone
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
- Serafina, modern Italian cuisine for everyday home cooking, Vittorio Assaf, Fabio Granato ; text by Lavinia Branca Snyder ; photography by Mark Roskams
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
Outgoing Resources
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