Food and cooking in Victorian England, a history, Andrea Broomfield
Type
Label
Food and cooking in Victorian England, a history, Andrea Broomfield
Language
eng
Bibliography note
Includes bibliographical references (p. [187]-192) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food and cooking in Victorian England
Nature of contents
bibliography
Oclc number
77573518
Responsibility statement
Andrea Broomfield
Series statement
Victorian life and times,, 1932-944X
Sub title
a history
Classification
Creator
Subject
Content
Is Part Of
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject3
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