Memorial Hall Library
CKB009000
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bisacsh
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CKB009000
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CKB009000
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Tartine all day, modern recipes for the home cook, Elisabeth Prueitt with Jessica Washburn and Maria Zizka ; photographs by Paige Green
Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
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